I am very disappointed in the New York Times because I subscribed for the print edition last year for my birthday and they never in 10 days beyond the normal start date got their act together to deliver a single issue, so I cancelled.

Forgive and forget.

For years the New York Times has been writing this travel article about “36 hours in wherever”. Since they recently did Chapel Hill, I magnanimously share it.

Unfortunately or fortunately I do not frequent any of the dining / drinking establishments featured. They are a bit trendy, hipster, overpriced or simply out of my little way(s). As a cranky and grumpy old man I stick to my venues that I have written about on this blog.

At any rate, enjoy a bit of my village:

http://www.nytimes.com/2015/05/31/travel/what-to-do-in-36-hours-in-chapel-hill-carrboro.html?rref=collection%2Fcolumn%2F36-hours&_r=0

Published by antonioyrocinante

En un lugar de Massachusetts de cuyo nombre no quiero acordarme, no ha mucho tiempo que vivía un maestro de escuela de los de tiza en mano, rotulador rojo, moto flaca, y coche viejo. Una olla de steel cut oats, salpicón las más noches, huevos con bacon los sábados, lantejas los viernes, alguna hamburguesa de añadidura los domingos, consumian las tres partes de su hacienda. Tenía en casa una señora de la limpieza brasileira que venía los lunes, y un vecino paliza que se bebía hasta el agua de regar las plantas. Frisaba la edad de nuestro maestro con los cuarenta y algo; era de complexión recia, seco de carnes, enjuto de rostro, no muy madrugador y nada amigo de la caza. ¹ ¹ Gracias Don Miguel

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