On Sushi, Soy, Pedro Espina, and Akai Hana

Sushi is without a doubt one of my favorite foods. The pure, clean flavors, the simplicity of presentation, the ceremony, the whole package just makes for an amazing meal and experience.

I was not introduced to sushi until after college in 1987. Fortunately, I had a very urbane girlfriend in New York City at the time who taught me how to eat sushi, all the rituals, and all the basics. I was hooked (ha-ha).

A few years later when my dear friend Alfonso would come to Madrid, the two of us and my sister would walk over to Suntory -yes part of the Japanese whisky company- to have dinner at the sushi bar. We eventually became quite friendly with the Chef, Pedro, who eventually informed us of his starting his own restaurant. Tsunami was amazing! Near my home, we would walk over when Alfonso stayed with us. Here Pedro ran the show with his Japanese, kimono wearing wife, Tamayo.

Pedro is a fascinating fellow who lived in Japan for years, learning the craft of sushi. He is also a world class boxer, although now he mainly coaches his daughter.

A few years later Pedro suffered a rare health issue and he had to close his restaurant. After some time, maybe even years, he opened another restaurant, Soy. This time there was no fanfare, the restaurant, which does not even have a sign outside is on a quiet, residential street. It is a tiny, intimate space with five tables and a tiny bar counter reserved for last minute friends without reservations (guilty as charged). Here Pedro does not really work with a menu -although one exists. You sit down and he feeds you amazing, delicious, gorgeous dishes. It is now a bit cliché to say so, but this is a culinary experience like few others.

The result of knowing Pedro for almost thirty years now, is that I have become a sushi snob. So I do not really eat a lot of sushi other than at Pedro’s.

Fortunately for me, Chapel Hill (ok, Carrboro) has a tiny, extremely good sushi restaurant, Akai Hana. Although I was on a tight student/teaching fellow budget while I was getting my PhD, I would occasionally splurge at Akai Hana. They made a quail egg shot that was an explosion of flavor in your mouth like you have never experienced!

In the suburban wasteland that is Florida, I have not yet tried a sushi place. If you know of an authentic, good quality sushi place in Palm Beach County, please let me know in the comments, I will be eternally grateful!

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