Yes, I have written about Mallorca before, but I just love it, and I am blessed that I get to spend a few days there every Summer.
My family has been going on and off to Mallorca since the late seventies. We always go to the same small beach, and lately to the same hotel.
For me there are three key things that I love about Mallorca:
There is nothing particularly special about the beach, it is a small beach. But it does have a peculiarity: there is an island in the middle of the bay, the cala, which is reachable by a small wooden bridge. The island is mostly taken up by an excellent restaurant. There are a few rocks which you can jump off from. You can also swim to the island, climb the rocks, and jump off. This is my favorite moment of the year; the moment my feet leave the rock and the seconds it takes to reach the water. Bliss.
Mallorca is endowed with plenty of Mediterranean pines. I love going for a run in the forest breathing the wonderful scent. There is an observation tower (many were built during the 15th and 16th centuries to spot and warn of the many pirates that roamed those waters) on a hill next to the beach, and that is my objective, run to the tower and back. The views, the smell, the air, the deafening sound of the cicadas all make for a memorable run.
The third item is a food which you can only really taste in Mallorca (you can buy them elsewhere, but the taste is not the same). The Enseimada.
What are the things that make your special place special? Leave a comment below!
Although last year we anchored overnight in the wild and gorgeous Es Trenc bay, I missed Mallorca; the intense smell of pine trees, the deafening song of thousands of cicadas, the mesmerizing Mediterranean, the unexplainable beauty of the light, the deliciousness of the food, and the quiet night sky.
This year I managed to join my family for a few days in the same cala -small bay- we have been going to since I was a child. It is very comforting to know the area, the folks at the restaurants, and the hotel staff.
The beach is small, but it has silk soft white sand and crystal-clear water. The defining characteristic of this spot is an island in the middle of the tiny bay which hosts a great little restaurant which specializes, obviously, in fish. This island has a rock jutting into the sea where you can jump from. Every day we swim over to the rock and jump, it is possibly the best moment of the year for me. The feeling of absolute freedom for the second that I am in the air.
Otherwise, it is a quiet time. We enjoy an amazing breakfast spread, we hang out at the beach all morning with a quick mid-morning break for a cortado* at the beach bar, we have a jump in the hotel pool before a pool-side lunch, a little siesta, a workout at the gym or a run in the hills, and hanging out at the pool for the rest of the afternoon until we mobilize for a nice dinner at a local restaurant (this year we spotted Chelsea forward Timo Werner and retired German mid-fielder Bastian Schweinsteiger at our favorite Italian joint!). We have travelled the island many times before, so we do not feel an urging need to explore, just to chill and hang out. I cannot wait for next year!
* Cortado, which means “cut” is an espresso with a dollop of milk to “cut” the acidity of the coffee.