On developing your own sartorial style – secrets will be revealed!

If you know me personally in any professional capacity you know I normally wear suits and more often than not, bow ties. This is the story of my sartorial journey. Warning, secrets will be revealed:

My dad was a banking executive, which meant that he always wore a suit. My uncle was a tailor, but not a regular tailor… he was the tailor for the king of Spain (king Juan Carlos), other celebrities, American businessmen, etc. I remember as a child my uncle coming home to measure my dad and to go over cloth samples with him. Fast forward a few years when we lived in London in the 80s, where my dad discovered the most beautiful English shirts from Jermyn St., eventually I would get those shirts handed down, they would be a little worn, but what did I care? I was in university.

The first piece I got from my uncle, López Herbón was right after college, when I “inherited” one of my dad’s tweed jackets, I still have it and I still wear it, although I had to put elbow patches on it. After that there was a slow, steady drip of hand me downs and other presents. My first full present from my uncle was a tuxedo, something a customer had left in the shop after trading it in. Unfortunately, that tuxedo was stolen from my Boston apartment while I was on a fishing trip with my friend Matthew (but that is a different story). My uncle promptly got me another tux! This one in a rich dark blue which I still wear!

When my uncle died a few years ago, he bequeathed me a bunch of his suits. A few years later my dad also passed leaving behind many, many suits. I am slowly getting them all fitted.

Around the time I was graduating from university I dated a girl who was going to a nearby university (Tufts, I met her during a Spring Break trip to St, Kitts with the aforementioned Matthew, but that is also another story). she gave me a bow tie from Barneys New York (when Barney’s was on 17th St.). I struggled to learn how to tie them but eventually I got into it (you can read about that here).

The English shirts eventually and sadly passed away, nowadays most are made in China but sold at Jermyn St. prices. Nowadays I have developed a falcon’s eye at thrift shops to find quality shirts at academia salary friendly prices, the trick is to be patient and not to settle, you can find Brooks Brothers and other fine brands in your exact size for a few bucks!

That is the foundation of my professional look. As an entrepreneur in Madrid, where bow ties are rare, I stuck out like a sore thumb – a good thing, if you want to promote your brand! Now in academia I fit the stereotype of a professor, either way, it is my look, and I like it!

On Pizza

Disclaimer: Google recently had a pizza doodle which included a cute game, but I was planning this blog before that. Ok, now we can move on.

Like languages, pizza is a relatively modern variation of an ancient dish, basically jazzed up flatbreads that you can taste all around the Mediterranean basin: Coca in Spain, pita in Greece, etc. Of course, pizza wins the popularity contest due to Southern Italians immigrating everywhere and taking their recipes with them, grazie.

Growing up in Franco’s Spain, I was not exposed to pizza until high school in London, specifically Pizza on the Park on Hyde Park Corner (now closed and turned into a fancy hotel). It was love at first bite! American pizza during college was different, but still delicious, the most memorable one being Pizzeria Regina in Boston’s North End. Through the years, as I moved around, I discovered great pizza joints, Napoli in El Escorial, The Upper Crust in Boston, Italian Pizzeria (IP) in Chapel Hill -they also showed European football, which was a great plus!, and NAP in Madrid.

In my old age, my taste buds require simple, few, but delicious ingredients, (I have written before about the “Minder is meer” less is more adage) so nowadays I only eat Margherita pizza which should only have three ingredients plus the dough: mozzarella cheese, tomato sauce (which should have a bit of garlic), and basil (plus obviously olive oil and salt).

Due to its heavy New Yorker population, South Florida has decent pizza. Almost every week I meet my friend Manuel for some great pizza at County Line in Juno Beach. Here in Boynton, there is Pizza Rox which makes a textbook pizza and has a great selection of local beers, and Frankie’s. Recently I have also discovered my friend Arlene’s great pizza place in West Palm Beach, Pizza Al Fresco set in a lovely Spanish patio with awesome staff!

My pizza fever has been compounded by a guy called David Portnoy who does pizza reviews on the internet. I confess that I have gotten to the point where I can guess the points he is going to give the pizza he is reviewing before he does! Check out his pizza review app Onebite and one of his many reviews below!

The secrets to a great pizza are a screaming hot oven (800 F – 450 C), fluffy, airy dough so you get the bubble – you need the bubble! And simple, excellent ingredients. Enjoy.

What is your favorite pizza place? What are your thoughts on pizza? Let me know in the comments!

Manuel Balsón, “El Jefe” (1934 – 2015)

Many personal obituaries start by mentioning a favorite memory, or a first memory they have of the departed. This, besides being personal, offers the opportunity for a funny or intimate story or anecdote. On the other hand, professional (read press) obituaries focus on the achievements of the departed.

For my father I am throwing out both styles and let’s see what we get. Part of the reason for this is that I do not have a specific memory, or a funny memory, or a first memory. Well, I have many and not one of them particularly sticks out. Nor do I have a list of achievements for him. He did not discover penicillin, nor the theory of relativity, nor did he invent the light bulb. But from humble beginnings he worked hard to bring up a family.

The secret of his success is due to the vision of his father (my grandfather) Antonio, who sent him to the British School in Madrid, meaning that my father was a rara avis: an English speaking Spaniard in the post civil war, Franco ruled Spain of the 50s.

A couple of times I have heard the cute remark about how the important thing on gravestones is the little dash that separates the birthdate from the date of death. Duh.

Something else to keep in mind is how we label and put people in their little boxes. Yes my dad devoted most of his life to international banking, in fact he was an important cog in the Spanish international banking scene of the seventies and eighties. But that is not all of who he was. Yes was a keen motorist and loved cars and motorsports. Yes he was a keen fan of Apple computers, especially given his age. Yes he managed to track his family back to the mid eighteenth Century, but that is not who he was either. He loved jazz – although later in life he got to appreciating classical music more, so every Christmas I would record for him, originally a cassette tape and eventually CDs and finally USB sticks. He loved to read the newspaper which he did every day without fail. That is another trait I learned from him. He loved food and wine and would equally enjoy a cheese sandwich on a park bench as a Michelin starred meal.

He was a brave and decisive man who at a young age went to London to learn about foreign exchange. He lived with my mother across the street from Ashburton Grove, home of Arsenal Football club, but that did not make him an Arsenal fan, if anything he was a Real Madrid fan. After learning about foreign exchange in London, he started an upwards trajectory that would not stop until his retirement in the late 80s.

In the 70s he was offered to start the New York office of the bank. Being the elegant visionary that he was, he opened shop in the iconic Seagram Building on Park Avenue. We all packed up and left Madrid, I was twelve. It was a bit traumatic but I would eventually get the hang of moving back and forth, and it would become a way of life. After three years in New York came five in London and then back to Madrid, by then I had started my own nomadic way of life, going to college in Boston and working in France and Switzerland during the summers.

But back to Manuel. He had that kind of knack to be in the right place at the right time and looking good while doing it. Of course it did not hurt that his brother-in-law – my uncle and godfather – was a renowned tailor that made him all his suits!  BTW that is where I get my suit wearing custom, in case you were wondering. The other side of that coin was that unfortunately my dad travelled constantly, so we did miss him at home.

As a teenager up I remember blasting all around Europe in the big old Bismark at 130 miles per hour with any excuse. Eventually I would even be allowed to drive – that was fun.

My father retired in the late 80s and started all kinds of hobbies: playing with computers, taking a genealogy course to track his family tree, but most importantly spending time with friends, travelling with them and basically hanging out with all sorts of people. Manuel made friends easily, from all walks of life: artists, Bohemians, noblemen and gypsies, doormen and executives, everybody. About this time he became a part of the Boina club. The boina is the Spanish version of the French beret. This “club” basically consists of a bunch of guys meeting at a great basque restaurant for dinner and appointing 2 new members: a male and a female boinero who had to make an induction speech. This group had a fantastic network of contacts so the list of members is basically a who´s who of Madrid: writers, artists journalists, politicians, professors, you name it, of course my dad with his love of cars was the unofficial chauffeur of the group, picking up and dropping off the new members, this way he always got to hang out with them one on one!

For years every morning he would walk around the Retiro Park in Madrid, and he would often meet people there. Some of them became close friends. He walked every day until he no longer had the strength to walk out the door. The twelve years that I lived in Madrid, I always loved living overlooking the park so I had the light and could run and walk. Many weekend mornings I would bump into my dad walking and I would walk with him. Those walks were very special.

Possibly his biggest project after retirement was installing and improving the sprinkler system at the country house in La Navata. In fact, more of a hobby, it might have been his summertime obsession. I joked with him that he was like Enea Silvio Carrega, the hydraulics obsessed uncle in Italo Calvino’s story Il barone rampante. Fixing the sprinklers, changing water pumps, pumping water from one well to the other, tweaking the irrigation software. For this project he would enlist Mohammed, our local gardener to dig a ditch here, uncover a pipe here, make a hole here and so on. You would wake up on a hot summer morning and see chubby Mohammed trudging around the garden following my father who would be wearing his immaculate Panama hat overseeing the watering situation.

My father was diagnosed with an advanced pancreatic cancer in 2012. Thanks to the phenomenal staff at the Hospital Clínico San Carlos and specifically to Dr. Sastre, who managed to sneak him into the last spot at a clinical trial for a new pancreatic cancer drug manufactured by Celgene. This was a massive and miraculous success that increased my father’s life from an average of 5 to 9 months to three and a half years. These have been a tough three and a half years for Manuel as he struggled with his illness. The last few days, my mom, terribly stressed from being basically the sole caregiver all this time, took advantage of the fact that I was home from North Carolina to take some days off in Mallorca with her grandchildren. So I spent my father´s last week alone with him. Despite the fact that it was a tough situation for us, we had a very nice last bonding experience. We did not talk much, as by then he was spending most of his time sleeping. I slept on a bed next to him, to help him at night.

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Manuel died peacefully in his sleep on the morning of July 3 on his bed, surrounded by his family, like Don Quijote or Rodrigo Manrique.