A night at the theatre

One of the advantages of spending time in a city is being able to take public transport -or even walking- to a theatre.

Although I am a big fan of musical theatre, I’m sad to say that my last post about musicals was 11 years ago! In fact, it was my twelfth post in this blog, when I was invited to see Spiderman on Broadway. Fortunately, it was not my last show, but the last one I wrote about. So it is about time.

My Christmas gift this year was tickets to The Lion King. Celia and I walked down Madrid’s Gran Via, our Broadway, to the iconic Lope de Vega theatre. It was packed, and has been for years, not an available seat in the house.

The show was appropriately spectacular, with an amazing cast and orchestra. We enjoyed every number!

After the show we enjoyed a lovely cocktail at my favorite bar: Del Diego.

Xoriguer

Chapter I

Otto is a hilarious and chatty Cuban rugby player who defected to Spain during a tournament tour in the 90’s. He ended up being a barman in the hotel in Mallorca where we go every Summer (see previous posts).

Chapter II

Years ago, wild mint grew in the garden of my mom’s country house. My sister and I put it to good use making Mojitos during the Summer months when we were at the house. One Summer the mint disappeared, maybe due to the desertification of Spain because of climate change. Ever resourceful (and lazy) we switched to easy Gin and Tonics for our nightcaps on the porch, where we chatted and reminisced.

Chapter III

In 1701 the Hapsburg king of Spain, Charles II, had no children. This brought about, a massive war of Succession between the Hapsburg loyalists and those who wanted the French Bourbons to take over the Spanish crown. Just about every country in Europe got involved one way or another. Britain took advantage of the mess to take over Gibraltar (which they still hold) and the Mediterranean Balearic island of Menorca, which they returned to Spain eventually. Before leaving, they stole the recipe for a sauce made by whipping eggs and olive oil (and garlic). The sauce, Mahonesa, is called after the city where it was developed, the capital city of Menorca: Mahón. The linguistically challenged Brits changed Mahonesa to Mayonnaise. To get even, some enterprising locals copied the formula for the spirit the British sailors and their Dutch friends where distilling: Jenever in Dutch, Gin for the Brits. That stolen formula would become Xoriguer Gin, to this day made in Mahón. (There is another version of the story in which the French General Richelieu, copied the recipe when he liberated Menorca from the Brits, but it does not have the same poetic justice for our purpose)

Rich with juniper berry flavor, this is not a subtle gin. These are Mediterranean smells and flavors, not a randomly chosen “floral and botanical bouquet with hints of cucumber” for some 50 Euro bottle of ultra-premium gin. Xoriguer is like taking a walk on a Mediterranean island.

Xoriguer is a small family run distillery, so good luck finding it in most shops. In fact, I only know three bars in Madrid that serve it (and believe me, I know more than three bars in Madrid). One is Bar el 32 in Lavapies, Del Diego, which as I have mentioned before is a temple of spirits. The Del Diego brothers make a light and airy Xoriguer Gin Gimlet which just transports you to Menorca. And miraculously, Marcelino in La Navata (see previous post).

Chapter IV

A few years ago, Otto introduced me to Xoriguer, made just one island over. I fell in love (with the gin, not with Otto, although I do love him, but in a different way).

Note: Always drink moderately and responsibly.

Del Diego or everybody needs a Public house, a local.

A few years ago, while living in Chapel Hill I wrote about my favorite bar in town, the mythical Zog’s with the equally mythical crew of Mandey, James and Rob. Today we travel to this side of the ocean to talk about my favorite watering hole in this town, which, while totally different from Zog’s on the outside, has very similar DNA.

I am talking about the mythical Del Diego, with the equally mythical crew of David and Fernando. While Zog’s was a dive – and proud of it, Del Diego is as sophisticated a joint as you are going to find: sleek and minimalist -late XX C. interesting minimalism, not XXI C. boring minimalist. So what do they have in common? An authentic connection with their customers, a genuine pride in their craft – cocktails, and a keen sense of humor!

Fernando Del Diego opened his eponymous bar in 1992 with his two sons, the aforementioned Fernando Jr. and David. I saw a brief writeup in the Iberia magazine during a flight and took note; it did not disappoint, serious cocktails in a friendly atmosphere within a cool setting. I loved it, and it soon became my favorite spot (as life has moved me around I have had to pick local joints (The Parkway Pub in Boston – OK, Revere), Zog’s in Chapel Hill, and The Parrot in Naples) but I always returned to Del Diego.

The cocktail scene in Madrid was led since the ’30s by Museo Chicote, where Hemingway, Ava Gardener and hip bullfighters and locals drank like thirsty camels. Years later,  right behind Chicote sprung Cock, some say it used to be Chicote’s back room, where Franco’s people quenched their thirst out of the limelight. From that school, Fernando set up his own joint making an interesting triangle – all three bars are on the same block!

Originally I did not have a set drink, the guys were always handy to make whatever I was in the mood for. For a while -before The Big Lebowski- I had a White Russian, but then I quickly set on their Manhattan. I rarely went in the warm summer months, so I did not have a set summer drink, the Manhattan being relatively heavy for warmer weather. That was until I recently discovered an old Spanish gin from the once British island of Menorca: Xoriguer. And now I am obsessed and can’t wait for Summer to have a thirst quenching Gin Gimlet!

Del Diego is an obligatory stop when I’m in the area, or I’m with friends, or showing folks around. They are always kind, and polite, and fun.

Don Fernando passed a few years ago, but his two boys are doing a great job keeping the joint rolling; I am really proud of them.

“I drink to make other people more interesting.” ~ Ernest Hemingway

 

 

A few days in Madrid

What are the best three reasons for being a teacher? June, July and August. Well that is the joke anyway. The last few years I have spent June in Madrid, doing research, hanging out with friends, walking about, and spending time with my family. This year besides my holidays in Greece, I spent most of my time at home with my dad. I did manage to go out for a quick coffee, to buy bread and the newspaper in the morning, and in the afternoon to the gym – with someone always staying to hang out with my dad.

One evening one of my old students from Buckingham Browne and Nichols was in town, I could not resist sharing my beloved city with him, showing him around, eating tapas at El Espejo and finishing a long evening walk at my favorite bar, Del Diego.

So I did not have a very social month, basically just working on my dissertation and hanging out and doing home stuff. Still, it was very enriching for lack of a better word. Once my father passed we came to La Navata, to the country house.

Summer field research

Maria's First Communion!

Maria’s First Communion!

It's all their fault!!

It’s all their fault!!

Biblioteca Nacional Madrid

Biblioteca Nacional Madrid

18th C. Padre Isla manuscript

18th C. Padre Isla manuscript

"Uptown" Madrid

“Uptown” Madrid

Alfredo's Barbacoa

Alfredo’s Barbacoa

Niece and Nephew

Niece and Nephew

Home of 10 Champions leagues!!

Home of 10 Champions leagues!!

It has been a couple of weeks since I arrived in Madrid. It has been intense, full of family: my sister was here from Tenerife in the Canary Islands and my niece had her first communion. Being home also means that my way of life is totally different and I also have a physical and temporal distance from the end of the academic year at Carolina.

My way of life is different in that I go from living a fairly monastic life alone, dedicated to reading, to a life full of family and friends. The food is fortunately different and better, the coffee and the wine are far better, and I live in downtown Madrid as opposed to downtown Chapel Hill, which, as much as I love it, is a glorified village. Last Sunday was my niece (and goddaughter’s) first communion, and we had a very nice celebratory lunch with all the family. As I was at the buffet serving myself, a very nice lady in her horseback riding gear (the lunch was at a riding club) introduced herself. She was my ex-wife’s old massage therapist from when we used to live in Madrid ten years ago! It was a scene out of a Woody Allen movie, so I just chuckled to myself and carried on. I have also visited with family, taken my nieces and nephew out to lunch to Alfredo’s Barbacoa, my favorite burger joint. I have had lunch with dear friends and enjoyed some brief escapes around town, including my favorite bar Del Diego, and some favorite book stores.

Although my exams are over, I now have to prepare the prospectus for my thesis, which means… more reading, this time in my specialization area as I formulate the core of my thesis. When I arrived, I already had books waiting for me that I had ordered to be delivered here for the summer, I also had a chance to renew my library card. My library is a bit special as it is the National Library which is only a twenty-minute walk from here. It is the equivalent of the Library of Congress, only older. I have the privilege of walking over every morning and reading original 18th C manuscripts! Speaking of bumping into people, the other day at the library I shared a reading desk with Margaret Greer, a Professor of Golden Age Spanish Lit. at Duke. Unfortunately I was not wearing my Carolina blue, although we did have a nice chat – yes, we whispered. I am excited and looking forward to making some progress on the prospectus front so I can have a rough draft by the end of the summer…

Reviewing my teaching of this past year, (see previous blog post) my dear friend John Jenner: philosopher, connoisseur, MMA fighter, bon vivant, gourmet and gourmand explained it best when he valued my being pushed out of my comfort zone in order to do precisely this, to revisit my teaching. You gotta love friends that tell it like it is!

Cities and Friends

Besides the enriching experience of teaching, the other benefit of being a teacher is the holidays it comes with. No, we don’t make bank, but not even French government employees get our kind of time off. So after unwinding in Chapel Hill and going on a nice ride with Rocinante (see previous posts) I jumped “the pond” to visit my family in Madrid.

I know I am not original when I say that cities are like people, at least my relationship with them is similar. My relationship with Madrid is that of an old friend and lover. We know each other’s dirty little secrets, but we respect each other like the old friends we are. So coming to Madrid is always special.

One of the first visits I do is to Patxi Navarro. A dear, dear friend from my financial services days. We share a twenty three year friendship. Together we founded the Asociacion A. de Amantes del Escorial since we are both passionate about that monastery/palace/school/village. It is always great to catch up and hear about his life. Another obligatory meeting is with Andrea, another dear college friend who has been there through thick and thin, we had a nice lunch at a neighbourhood “menu” restaurant. A third key friend and one that deserves extra credit when I see him is Felipe Pérez de Madrid, “Pipe”, “The Pipe”, as he is from Valencia. We had a quick coffee in between trains for him, just enough to make sure everything is ok and have a quick laugh. Gracias amigo.

After a few days in town, I was blessed with the visit of Mark Miller and Matthieu, two of my dearest, closest and best friends. We went to university together, Matthieu was a groomsman in my first wedding and Best Man at my second wedding, where Mark was the usher. I had not seen Matthieu since celebrating New Year’s ’08 in NY when Mark, the most gracious and generous host, arranged a spectacular party. Since he is in NY I have had the chance to see Mark more regularly, but not since moving to Chapel Hill.

We spent three days together, eating, walking around the city, drinking, smoking cigars, eating, walking around the city, drinking and smoking cigars. We had paella, roast lamb, jamón, tortilla, garlic shrimp, lots of tapas, wine and coffee. We went to my favorite places, including Del Diego where we met comedian Leo Harlem! It was fantastic to catch up, to share some of the secrets of my old friend Madrid with some of my other old friends, to have a good laugh, good discussions, reminisce and talk about our futures.

Besides the enriching experience of teaching, another benefit of being a teacher is meeting students that eventually become friends. Two days after Mark and Matthieu left, I reunited with Jenny whom I had not seen in a year and a half. Since she graduated from Walnut Hill and I went to see her dance at Mount Holyoke. She is spending the summer in Valencia and came to Madrid for the weekend. We had burgers at my favorite restaurant in Madrid, Alfredos Barbacoa and it was great to catch up, have a good laugh, a good discussion, reminisce and talk about our futures.

My visits to Madrid are few, far between and shorter than I would like them to be, so I never get to see all my friends and family. But one morning coffee I always have is with my godmother Isabel, “Isita”, she is brilliant, funny and wonderful and her advice is always spot on, prejudice free and caring. I love her.

So in one week in Madrid: I reunited with the city, the oldest of friends, I reunited with old, university friends and with new friends – and with my godmother.

Tapa

Tapa

Casa Botín

Casa Botín

Tapas

Tapas

Comedian Leo Harlem

Comedian Leo Harlem

Fernando jr. and Fernando del Diego

Fernando jr. and Fernando del Diego

Del Diego

Del Diego

Plaza Mayor

Plaza Mayor

Julieta en Alfredos

Julieta en Alfredos

Here is to friends, I salute you.

Photo creds: Mark Miller (except Julieta)