A few years ago, while living in Chapel Hill I wrote about my favorite bar in town, the mythical Zog’s with the equally mythical crew of Mandey, James and Rob. Today we travel to this side of the ocean to talk about my favorite watering hole in this town, which, while totally different from Zog’s on the outside, has very similar DNA.
I am talking about the mythical Del Diego, with the equally mythical crew of David and Fernando. While Zog’s was a dive – and proud of it, Del Diego is as sophisticated a joint as you are going to find: sleek and minimalist -late XX C. interesting minimalism, not XXI C. boring minimalist. So what do they have in common? An authentic connection with their customers, a genuine pride in their craft – cocktails, and a keen sense of humor!
Fernando Del Diego opened his eponymous bar in 1992 with his two sons, the aforementioned Fernando Jr. and David. I saw a brief writeup in the Iberia magazine during a flight and took note; it did not disappoint, serious cocktails in a friendly atmosphere within a cool setting. I loved it, and it soon became my favorite spot (as life has moved me around I have had to pick local joints (The Parkway Pub in Boston – OK, Revere), Zog’s in Chapel Hill, and The Parrot in Naples) but I always returned to Del Diego.
The cocktail scene in Madrid was led since the ’30s by Museo Chicote, where Hemingway, Ava Gardener and hip bullfighters and locals drank like thirsty camels. Years later, right behind Chicote sprung Cock, some say it used to be Chicote’s back room, where Franco’s people quenched their thirst out of the limelight. From that school, Fernando set up his own joint making an interesting triangle – all three bars are on the same block!
Originally I did not have a set drink, the guys were always handy to make whatever I was in the mood for. For a while -before The Big Lebowski- I had a White Russian, but then I quickly set on their Manhattan. I rarely went in the warm summer months, so I did not have a set summer drink, the Manhattan being relatively heavy for warmer weather. That was until I recently discovered an old Spanish gin from the once British island of Menorca: Xoriguer. And now I am obsessed and can’t wait for Summer to have a thirst quenching Gin Gimlet!
Del Diego is an obligatory stop when I’m in the area, or I’m with friends, or showing folks around. They are always kind, and polite, and fun.
Don Fernando passed a few years ago, but his two boys are doing a great job keeping the joint rolling; I am really proud of them.
“I drink to make other people more interesting.” ~ Ernest Hemingway