The greatest tiny gym in the world.

If you are a reader of this blog, you know that I like to think that I am a connoisseur of gyms, as you could read here and here. You also know that I strive to stay fit, mentally, spiritually, and physically. This means that if I am going to have an extended stay somewhere where I am going to have some routine, I need a gym.

This is what happens when I visit my family in Madrid. For the last few years, when I come, I get myself a monthly membership at Synergym.

This is a great gym; it has a great vibe, a great staff, chill but helpful when needed, the definition of professional, led by their great manager, Paula. It has all the equipment and classes you need, all the requirements of a modern-day gym. Everything is managed by the Synergym App, including entry to the gym. It also helps that it is very reasonably priced.

There is one main issue with this gym: it is tiny. Yes, it has all the equipment: 5 treadmills, 1 staircase, a bicycle, and a handful of ellipticals for cardio, all the main weight machines, a squat rack, a cable machine, and of course, dumbbells, oh, and all the plates you could ever dream of —there are plates everywhere! The problem is that they are all in a tiny room. There is another room for fitness classes, changing rooms, showers, etc.

The trick is that if you go when there are many people, you do not have the luxury of waltzing from one station or machine to the other —unless you are very patient— so you must know your exercises well so you can get a good workout at any given station.

So if you are looking for a chill, neighborhood gym in Chamberí, you have a solid understanding of your workouts, and you are not too fussy, Synergym is for you! You are welcome.

On Pizza

Disclaimer: Google recently had a pizza doodle which included a cute game, but I was planning this blog before that. Ok, now we can move on.

Like languages, pizza is a relatively modern variation of an ancient dish, basically jazzed up flatbreads that you can taste all around the Mediterranean basin: Coca in Spain, pita in Greece, etc. Of course, pizza wins the popularity contest due to Southern Italians immigrating everywhere and taking their recipes with them, grazie.

Growing up in Franco’s Spain, I was not exposed to pizza until high school in London, specifically Pizza on the Park on Hyde Park Corner (now closed and turned into a fancy hotel). It was love at first bite! American pizza during college was different, but still delicious, the most memorable one being Pizzeria Regina in Boston’s North End. Through the years, as I moved around, I discovered great pizza joints, Napoli in El Escorial, The Upper Crust in Boston, Italian Pizzeria (IP) in Chapel Hill -they also showed European football, which was a great plus!, and NAP in Madrid.

In my old age, my taste buds require simple, few, but delicious ingredients, (I have written before about the “Minder is meer” less is more adage) so nowadays I only eat Margherita pizza which should only have three ingredients plus the dough: mozzarella cheese, tomato sauce (which should have a bit of garlic), and basil (plus obviously olive oil and salt).

Due to its heavy New Yorker population, South Florida has decent pizza. Almost every week I meet my friend Manuel for some great pizza at County Line in Juno Beach. Here in Boynton, there is Pizza Rox which makes a textbook pizza and has a great selection of local beers, and Frankie’s. Recently I have also discovered my friend Arlene’s great pizza place in West Palm Beach, Pizza Al Fresco set in a lovely Spanish patio with awesome staff!

My pizza fever has been compounded by a guy called David Portnoy who does pizza reviews on the internet. I confess that I have gotten to the point where I can guess the points he is going to give the pizza he is reviewing before he does! Check out his pizza review app Onebite and one of his many reviews below!

The secrets to a great pizza are a screaming hot oven (800 F – 450 C), fluffy, airy dough so you get the bubble – you need the bubble! And simple, excellent ingredients. Enjoy.

What is your favorite pizza place? What are your thoughts on pizza? Let me know in the comments!