Budapest had long captivated me, and I have been fascinated by Hungary’s history, geography, culture, food, and people for many years. Well, I finally had the opportunity to go this summer for a few days. I loved every minute of my visit!

Celia and I stayed at the Alice Hotel, an old, restored palazzo on elegant Andrássy Avenue, a couple of blocks from City Park.

Yes, we visited all the obligatory sites: Parliament, Royal Palace, St. Stephen’s (and St. Stephen’s hand), St. Matthias, the Fisherman’s Bastion, the market, the funicular, the Synagogue, the cafés, Margaret Island, the baths, etc., etc. But more importantly, we explored further: the Cemetery, which is amazing, the different neighborhoods, walking and exploring both Buda and Pest, sneaking into university buildings, and having coffee with the locals at neighborhood cafés. This is where you get to know the country, its people, and its culture. And it is beautiful.

We ate with the Budapesti: Goulash, chicken paprikash, sausages, funnel cakes, palinka, all the pickled foods you can think of, including the tiny peppers that look like innocent baby tomatoes and then blow a hole in your skull because it is the spiciest thing you will ever eat, etc., etc.

We returned to the cathedral one evening for an awesome organ concert which featured Mozart, obviously Budapest’s treasured child, Liszt (who also lived in Madrid for a stint), and of course, Bach, including the Toccata and Fugue as the grand finale!!

We became great users of the subway / public transport system which includes the oldest subway in continental Europe (London was first).

Probably one of the most moving moments for me was walking along the Danube and tripping (metaphorically) with the “Shoe Memorial,” bronze sculptures of shoes lined up along the Danube in remmeberance of when the Nazis shot jews into the river —having ordered them to take off their valuables and shoes beforehand.

Overall, it was an amazing experience, and I highly recommend a visit.