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This year, this one tree has an unstoppable quantity of pine nuts. So I started collecting them.
Possibly my favorite pasta sauce is a rich, flavorful pesto: the silky olive oil, the rich combination of cheeses, the fresh basil (with some parsley for extra color!), the tangy garlic, and to bring it all together magically… the pine nuts!!!
The goal: to make a kickass pesto.
The process: to crack hundreds (thousands?) of pine nuts.
Chatting with our neighbor, a local guru who knows all there is to know about nature and country life, showed me his machine for cracking pine nuts.
I am not a fan of Amazon, but I’m in the middle of the country, and I need a nut-cracking machine; the old stone or hammer won’t cut it with the number of pine nuts I have to crack. So I ordered a machine. Although it is advertised as cracking pine nuts, these are too small for this machine, probably designed to break almonds, hazelnuts, walnuts, you know, bigger nuts than mine. I returned it to Amazon (sorry, no photo of the first machine).
Second machine: this one does fit and cracks pine nuts, but it pulverizes them. I try to go slow, but there is no way; the flesh of the nuts disintegrates with each swing of the lever.
The third one I ordered is not from Amazon; it is from a hardware store on the other side of Spain. This machine has a much smoother cracking system, so you can apply pressure progressively until the pine nut cracks. One problem: like the first machine, even at its smallest setting, it does not crack pine nuts… The solution? A tiny board “lifts” the pine nut so the cracker part of the mechanism reaches it. Finally, the pine nut problem is solved!!
I’d better get cracking. Pesto anyone?













